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A celebration of the pig.

Identity created for Pork-A-Palooza at the Morrison Bar & Oyster Room in Sydney. This Celebration of the Pig was inspired by vintage butcher shop signage, stickers, and pig illustrations from vintage postcards. Chef Sean Connolly and his team created a delicious limited edition menu of piggy treats including Oysters Kilpatrick, Pork Belly and Squid. All to be washed down with a selection of drinks: bacon washed Bulleit bourbon cocktails and James Squire Orchard Crush on tap. FEATURED IN: Broadsheet, The Urban List, Eat Drink Play, The F blog, Sitchu, Whats On Sydney


Branding & Identity

Creative Direction

Experience Design

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Food photos | Amy Mackay

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